{"product_id":"heirloom-vietnamese-birds-eye-chili-seeds-super-spicy-prik-kee-nu","title":"Heirloom Vietnamese Bird’s Eye Chili Seeds: Super Spicy Prik Kee Nu","description":"\u003cdiv id=\"content-toggle-product-details-read-more\" class=\"wt-content-toggle__body wt-content-toggle__body--truncated wt-content-toggle__body--truncated-02\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\n        \u003cp data-product-details-description-text-content=\"\" class=\"wt-text-body-01 wt-break-word\"\u003e\n            Shipping Options:\u003cbr\u003eFree Standard Shipping:\u003cbr\u003e Orders of $15 or more are shipped via USPS First Class Package with a tracking number.\u003cbr\u003eOrders Under $15:\u003cbr\u003eShipped in a stamped envelope without tracking. If you prefer tracking, you can select our flat-rate shipping option.\u003cbr\u003eExpress Shipping (with tracking):\u003cbr\u003eAvailable for $3.99 flat rate, regardless of order size.\u003cbr\u003e\u003cbr\u003eHeirloom Vietnamese Bird’s Eye Chilli (Capsicum frutescens) is a legendary hot pepper variety known for its small size, fiery heat, and rich cultural significance across Southeast Asia. Originally native to the region, this chili has spread worldwide, becoming essential in Vietnamese, Thai, Filipino, Malaysian, and Indonesian cuisines. Despite their petite size, Bird’s Eye chilies are celebrated for their intense heat and distinctive fruity undertones that elevate dishes from ordinary to unforgettable.\u003cbr\u003e\u003cbr\u003eThe plants are compact yet vigorous, typically growing 18–30 inches tall, and produce prolific clusters of slender, 1–1.5 inch long chilies. The fruits ripen from green to bright red, with a striking upright growth habit that makes them highly ornamental as well as productive. With a heat level of 100,000–225,000 Scoville Heat Units (SHU), Vietnamese Bird’s Eye chilies are much hotter than cayenne peppers and pack a punch comparable to Thai Bird’s Eye varieties.\u003cbr\u003e\u003cbr\u003eIn Vietnamese cuisine, these chilies are known as Ớt Hiểm and are an indispensable ingredient in nuoc cham dipping sauce, spicy stir-fries, pho toppings, chili pastes, and seafood marinades. Beyond fresh use, they are also dried, pickled, or infused into oils and vinegars, ensuring year-round heat in the kitchen. Their compact nature makes them perfect for container gardening, balcony pots, or small backyard plots, while still delivering heavy yields.\u003cbr\u003e\u003cbr\u003eThis heirloom variety matures in 85–100 days and continues to produce abundantly through the warm season. The fruits retain their brilliant red color and pungent aroma even when dried, making them excellent for preserving, grinding into chili flakes, or blending into hot sauces.\u003cbr\u003e\u003cbr\u003eAt Inherited Seeds, we are dedicated to preserving iconic peppers with deep cultural roots. Our Vietnamese Bird’s Eye Chilli seeds are organically grown, non-GMO, open-pollinated, and carefully hand-selected for strong germination and plant vigor. Each packet is packed in the USA by our small family-owned business, bringing authentic global flavors directly to your garden.\u003cbr\u003e\u003cbr\u003eFor gardeners and food lovers who want to grow a super-hot, world-famous chili with authentic Southeast Asian heritage, Heirloom Vietnamese Bird’s Eye Chilli Seeds are a perfect choice.\u003cbr\u003e\u003cbr\u003eInternational \/ Common Names:\u003cbr\u003eSpanish: Chile Ojo de Pájaro \/ Chile Piquín Asiático\u003cbr\u003eFrench: Piment Œil d’Oiseau Vietnamien\u003cbr\u003eGerman: Vogelaugen Chili \/ Vietnamesischer Chili\u003cbr\u003eItalian: Peperoncino Occhio di Uccello\u003cbr\u003ePortuguese: Pimenta Malagueta Vietnamita\u003cbr\u003eRussian: Вьетнамский Перец Птичий Глаз (V’yetnamskiy Pertsy Ptichiy Glaz)\u003cbr\u003eArabic: فلفل عين الطائر الفيتنامي (Filfil ‘Ayn al-Tā’ir)\u003cbr\u003eTurkish: Vietnam Kuş Gözü Biberi\u003cbr\u003eHindi: Chhoti Mirchi (छोटी मिर्च)\u003cbr\u003eVietnamese: Ớt Hiểm\u003cbr\u003eThai: พริกขี้หนู (Prik Kee Nu)\u003cbr\u003eFilipino\/Tagalog: Siling Labuyo\u003cbr\u003eChinese (Mandarin): 越南朝天椒 (Yuènán Cháotiānjiāo)\u003cbr\u003eJapanese: ベトナムバードチリ (Betonamu Bādo Chiri)\n        \u003c\/p\u003e\n        \n    \u003c\/div\u003e","brand":"Tradeherellc","offers":[{"title":"1 pack: 50+ seeds","offer_id":53587599327597,"sku":"26T42EL","price":1.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/6512\/6509\/files\/Output_149.jpg?v=1784708292","url":"https:\/\/tradeherellc.com\/products\/heirloom-vietnamese-birds-eye-chili-seeds-super-spicy-prik-kee-nu","provider":"Tradeherellc","version":"1.0","type":"link"}